Product Name

Dessicated Coconut

Packaging

Plastic bag, Box, or as buyer preference's

Quality

Our standart government product analysis by SUCOFINDO (Superintending Company of Indonesia)

DESICCATED COCONUT HIGH FAT – FINE GRADE

1. Oil Content                              : 64 – 66%
2. FFA                                        : 0.04%
3. Moisture                                  : 1.40%
4. Escherichia Coli (MPN)          : 0 per gram
5. Salmonella                               : -
6. pH                                           : 6.85
7. Sulphur                                    : Not Detected
8. Flavour                                    : Normal
9. Color                                       : White

DESICCATED COCONUT HIGH FAT – MEDIUM GRADE

1. Oil Content                             : 64 – 66%
2. FFA                                       : 0.03%
3. Moisture                                 : 1.70%
4. Escherichia Coli (MPN)          : 0 per gram
5. Salmonella                              : -
6. pH                                          : 6.88
7. Sulphur                                   : Not Detected
8. Flavour                                   : Normal
9. Color                                      : White

DESICCATED COCONUT LOW FAT – FINE GRADE

1. Oil Content                             : 50 – 55%
2. FFA                                         : 0.10% Max.
3. Moisture                                  : 3% Max.
4. Escherichia Coli (MPN)          : 0 per gram
5. Salmonella                               : -
6. pH                                           : 6.10 – 6.70
7. Sulphur                                    : Not Detected
8. Flavour                                    : Normal
9. Color                                       : White

DESICCATED COCONUT LOW FAT – MEDIUM GRADE

• Oil Content                             : 50 – 55%
• FFA                                         : 0.10% Max
• Moisture                                  : 3% Max.
• Escherichia Coli (MPN)          : 0 per gram
• Salmonella                               : -
• pH                                           : 6.00 – 6.50
• Sulphur                                    : Not Detected
• Flavour                                    : Normal
• Color                                       : White